|
Place an order here.
|
Beef Bourguignon in red wine
Ingredients: beef, carrots, garlic, olive oil, red wine, dark chocolate, xeres vinegar, cherry jam, potato, butter, milk, nutmeg, salt and pepper.
Price: $16
Duck confit
Ingredients: duck leg, green beans, potatoes, parsley, mushrooms, garlic, duck fat, bacon, salt and pepper.
Price: $17
Toulouse pork sausage
Ingredients: pork meat, mustard, onion, cream, potato, milk, cheese, olive oil, garlic, salt and pepper.
Price: $16
|
